WIAW – Cadbury Egg Blondies

Happy Wednesday! I have QUITE the recipe for you and just a heads up — it’s NOT healthy πŸ™‚ But first let’s get to WIAW. As always thanks to Jenn for hosting!

WIAW GOES GREEN

Breakfast: Burnt Strawberry Protein Pancake {egg whites, protein powder, ground flax, cinnamon, almond milk, strawberries and greek yogurt}

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Lunch: Mason Jar SaladΒ {vegan dijon dressing: (evoo, dijon, agave, water) red quinoa, shrimp, cucumber, avocado & spring mix

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Dinner: Chickpea Pot Pie (cornbread topping) in the crockpot

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Dessert: Cadbury Egg Blondie

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If we’re talking candy, Easter is my favorite Holiday! Reese’s eggs, Cadbury eggs (the hard ones), Chocolate Hollow Bunnies & Peeps — Everything just tastes better in egg form. When I was younger (and had a speedy metabolism) I would eat an entire package a day to myself. Since I can’t do that now, I decided to make a dessert out of them.

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Cadbury Egg Blondies

Ingredients

  • 3/4 cup melted butter
  • 2 1/4 cup packed brown sugar
  • 3 eggs
  • 2 1/2 cup All Purpose flour
  • 2 t. baking powder
  • 1 t. coarse sea salt
  • 1 large bag of Cadbury Chocolate Eggs (hard)
  • 1 cup milk chocolate chips
  • 1 t. vanilla
  • also for garnish 1/2 cup melted chocolate chips

Directions

  • Preheat oven to 350degrees
  • Grease 9Γ—13 baking pan
  • In medium sized bowl combine flour, baking powder and salt, whisking together.
  • In mixing bowl combine butter and brown sugar on low speed until smooth.
  • Add eggs one at a time continuing on low speed.
  • Add vanilla
  • Slowly add the the flour mixture to the butter mixture until just combined.
  • Add 3/4 bag of cadbury eggs and chocolate chips stirring with wooden spoon.
  • Spread batter into prepared pan and bake approx 25-30 minutes until they are set.
  • Toothpick will come out slightly gooey.Β  Be careful not to overcook.
  • When removed from oven sprinkled reserved cadbury eggs on top and drizzle with melted chocolate.

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PS – I couldn’t resist cutting into these — Wait 30 minutes before slicing. The rest of them didn’t break — Only the one I took the picture of and burnt my mouth with because I’m impatient πŸ™‚
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Comments

  1. You always make the BEST recipes!

  2. That quinoa salad looks awesome! And what a festive dessert!!! My Easter desserts can’t contain any chocolate, because my SIL and FIL can’t eat it, but this looks great!

  3. ooo ooo oo! I am going to print this recipe and make these Friday night to give to him when he gets back from his cruise. That way I can have ONE and give the rest away πŸ™‚

    Your recipes are the bomb. ❀

  4. Cornbread topping on a pot pie?? Why isn’t everyone doing this!? It sounds as amazing as it looks!

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