Chocolate Covered Strawberry IceBox Cake

It is HOT, HOT, HOT this week which means I am not turning on the stove… Crock-pot dinners and no-bake cakes for the win!

I like to make dessert on Sunday’s before getting back to the “real world” of clean eating on Monday. This past weekend I went the healthier route by using 3 easy ingredients.


You can make your own whipped cream or use Cool Whip but I like the truwhip version since it’s all natural.


Chocolate Covered Strawberry IceBox Cake


1 box of Honey Graham Crackers

2 lbs of Strawberries, sliced

1 tub of TruWhip (Cool Whip or make your own whipping cream)

Dark Chocolate


  • Start out by placing a light layer of tru whip on the bottom of a 9×13 pan
  • Place 6 Graham Crackers on the light layer of tru whip
  • Add another layer of tru whip, covering the graham crackers
  • Place sliced strawberries on the layer of tru whip.
  • Repeat 4-5x, ending with strawberries
  • Chop some of your dark chocolate and add to top layer
  • Melt the remaining dark chocolate and drizzle on top (or not if you don’t like chocolate, obviously)
  • Refrigerate for 4-6 hours and serve cold