S’mores Cookies

One of my favorite memories growing up was baking Christmas Cookies and Fudge with my Grandma in her kitchen. Make the dough, refrigerate the dough, roll out the dough, cut the dough in shapes, bake at 350, ice them, lots of sprinkles & EAT! They were (are) a lot of work but everyone loves them and expects them on the table for Christmas Eve brunch so we suck it up for them 😉


(A good baker always taste tests (and washes her hands after))

Since I knew I’d be making my Grandma’s infamous sugar cookies next week – I decided to whip up some different flavors this week for Adam’s work.

I have made these particular s’mores cookies before (March 2011!) and they’re always a hit. They might even be my favorite?


S’mores Cookies (Christmas Style)


  • 3/4 cup unsalted butter, softened ( 1 1/2 sticks)
  • 1/2 cup sugar
  • 1/2 cup dark brown sugar, packed
  • 1 egg
  • 1 tsp vanilla extract
  • 1 1/4 cups all purpose flour
  • 1 1/4 cup honey graham cracker crumbs
  • 1/2 tsp sea salt
  • 1/2 tsp baking soda
  • 3/4 cups semi-sweet chocolate chips
  • 1 cup mini marshmallows ( I used the green Christmas Trees & Red Stars)
  • 2 chocolate bars, chopped


  • Preheat oven to 375 degrees.
  • Combine the butter and sugars until fluffy.
  • Mix in egg and vanilla until combined.
  • Add the flour, graham crackers, salt, and baking soda, and mix well. Stir in the chocolate chips.


  • Drop by rounded tablespoon onto cookie sheets


  • Bake for 8 minutes, and remove from the oven.
  • Push 3 to 4 marshmallows and a few pieces of the chocolate bar into each cookies.


  • Return to the oven and bake an additional 3-4 minutes until fully cooked. Cool cookies on a wire rack.


If you like s’mores you will LOVE these cookies. Tis the season…


Questions: What is your favorite Christmas Cookie?